Innovation in regenerative agriculture needs a broad brush approach if economic and ecological benefits are to be accurately assessed. A new project aims to scale up to landscape level to enable this
An annual deep dive into the German ecosystem shows it is no longer haemorrhaging scientists, but lags behind on crop genetic engineering and AI investment. A swath of policy reforms are needed
Europe is home to some of the world’s most innovative food companies creating alternative proteins, but many are choosing to launch their products first in the US or Singapore
MEPs have approved plans to loosen regulations around crop plants that are improved using gene editing, but a move to ban patenting of plants that are modified using these techniques could stand in the way of a final agreement
Europe is unlikely to meet its climate targets unless meat consumption is reduced. Research into other protein sources is needed to stimulate the development of alternative products, says EIT Food
GMO regulations will no longer apply to some crop plants that are modified using precise gene editing techniques, a shift scientists have long been calling for
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