Calls for proposals reflect the Commission’s focus on competitiveness, strategic autonomy and long-term sustainability

Draft 2026-27 work programme maintains focus on topics ranging from biodiversity to resilient farming

Commission’s Vision for Agriculture and Food says research and innovation should be at the heart of Europe’s agri-food economy

Research into biodiversity loss, boosting sustainability and climate resilience of food systems tops 2025 priorities

More innovation support and public-private partnerships are needed for sustainable food systems, says consensus report

Innovation in regenerative agriculture needs a broad brush approach if economic and ecological benefits are to be accurately assessed. A new project aims to scale up to landscape level to enable this

An annual deep dive into the German ecosystem shows it is no longer haemorrhaging scientists, but lags behind on crop genetic engineering and AI investment. A swath of policy reforms are needed