Calls for proposals reflect the Commission’s focus on competitiveness, strategic autonomy and long-term sustainability

Draft 2026-27 work programme maintains focus on topics ranging from biodiversity to resilient farming

Commission’s Vision for Agriculture and Food says research and innovation should be at the heart of Europe’s agri-food economy

Research into biodiversity loss, boosting sustainability and climate resilience of food systems tops 2025 priorities

More innovation support and public-private partnerships are needed for sustainable food systems, says consensus report

Innovation in regenerative agriculture needs a broad brush approach if economic and ecological benefits are to be accurately assessed. A new project aims to scale up to landscape level to enable this