Queen Mary’s microscope reveals 3D details for in-depth analysis

08 May 2006 | News
A new three-dimensional microscope gives insight into internal structure and chemical composition, revealing how materials are affected, over time, by changes in temperature, humidity, weight load and other conditions.

Computer-enhanced image of Viverravus acutus jaw constructed from data produced by the new microscope. The small carnivorous mammal lived around 50 million years ago.

Researchers at Queen Mary, University of London, have designed a three-dimensional microscope that could give insight into internal structure and chemical composition. It could reveal how materials are affected, over time, by changes in temperature, humidity, weight load and other conditions. The inventors are interested in offering commercial services to companies in the materials science, geology and biomaterials fields.

The X-ray microscope which can produce three-dimensional internal pictures of an object by taking a large number of two-dimensional images from different angles – a technique known as X-ray microtomography.

The unique feature of the new technology is that it combines with time delay integration, approach that enables the microscope to produce clearer and bigger pictures than previously possible by averaging out imperfections in the image across all pixels.

The microscope’s potential uses include studying how bone and tooth tissue behave in conditions such as osteoporosis, osteoarthritis and tooth decay. It can also be used to observe how crude oil is held in sandstone pores and investigate the mechanical behaviour of metals at a microscopic level.

Jim Elliott of Queen Mary, University of London, who led the project, said the microscope could contribute to development of more reliable, more resilient and lighter materials for use in construction, aviation and the storage and transportation of dangerous substances. It could also offer detailed study of fossils embedded in rocks without having to remove and risk damaging them.  

The three-and-a-half year research project also involved experts in electronic engineering, physics, biophysics, chemistry, anatomy, materials science, dentistry, veterinary medicine and engineering from Cranfield University, Imperial College London, the Royal Veterinary College, the University of Manchester and the University of Southampton. The original idea for the technology came from Graham Davis, School of Medicine and Dentistry at Queen Mary.


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